Selection Process GBU-ET
Eligibility B.E./B.Tech. Degree in Food Processing & Technology/ Food Engg./ Dairy Engg./ agriculture Engg/ Biotechnology/Biochemical Engg./ Chemical Engg. Or M.Sc. (Food Science/Life Science/Biotechnology/Dairy Tech./Food and Nutrition) from a recognized University/ College with securing minimum 55% marks (50% mar k s for SC/ST) or equivalent grade.
Duration 2 Year ( 4 Semester)
No of Seats 30
| PROGRAMME | Registration Fee (₹)* (NON-REFUNDABLE) | Security Fee (₹)* (REFUNDABLE) | Library Fee (₹)* | Sports Fee (₹)* | Examination Fee (₹) (Per Sem) | Academic Fee (₹) (Per Sem) | Total Fee (₹) (1st Sem) |
Total Fee (₹) (2nd Sem #) |
|---|---|---|---|---|---|---|---|---|
| PV01 | 10000 | 10000 | 1200 | 700 | 1000 | 60000 | 82900 | 60000 |