M. Tech. in Food Processing and Technology

Program Code PV01

Department Food Processing and Technology
School University School of Vocational Studies and Applied Sciences

Selection Process GBU-ET

Eligibility B.E./B.Tech. Degree in Food Processing & Technology/ Food Engg./ Dairy Engg./ agriculture Engg/ Biotechnology/Biochemical Engg./ Chemical Engg. Or M.Sc. (Food Science/Life Science/Biotechnology/Dairy Tech./Food and Nutrition) from a recognized University/ College with securing minimum 55% marks (50% mar k s for SC/ST) or equivalent grade.

Duration 2 Year ( 4 Semester)

No of Seats 30

Fee Structure

PROGRAMME Registration Fee (₹)* (NON-REFUNDABLE) Security Fee (₹)* (REFUNDABLE) Library Fee (₹)* Sports Fee (₹)* Examination Fee (₹) (Per Sem) Academic Fee (₹) (Per Sem) Total Fee (₹)
(1st Sem)
Total Fee (₹)
(2nd Sem #)
PV01 10000 10000 1200 700 1000 60000 82900 60000

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