Ph.D. (Food Processing and Technology)

Program Code RV05

Department Environment Science
School University School of Vocational Studies & Applied Sciences

Selection Process GBU ET


Eligibility Master’s Degree in Food Processing and Technology/ Food Engineering/ Food Science/ Food Technology/ Dairy Technology with minimum 55% aggregate marks [50% in case of SC/ST/OBC (non-creamy layer)/ Differently- abled] or its equivalent grade

Duration - Year ( - Semester)

No of Seats 2

Fee Structure

PROGRAMME Registration Fee (₹)* (NON-REFUNDABLE) Security Fee (₹)* (REFUNDABLE) Library Fee (₹)* Sports Fee (₹)* Examination Fee (₹) (Per Sem) Academic Fee (₹) (Per Sem) Total Fee (₹)
(1st Sem)
Total Fee (₹)
(2nd Sem #)
RV05 (FT) 10000 10000 1200 700 1000 20000 42900 20000

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