Selection Process GBU ET
Eligibility Master’s Degree in Food Processing and Technology/ Food Engineering/ Food Science/ Food Technology/ Dairy Technology with minimum 55% aggregate marks [50% in case of SC/ST/OBC (non-creamy layer)/ Differently- abled] or its equivalent grade
Duration - Year ( - Semester)
No of Seats 2
PROGRAMME | Registration Fee (₹)* (NON-REFUNDABLE) | Security Fee (₹)* (REFUNDABLE) | Library Fee (₹)* | Sports Fee (₹)* | Examination Fee (₹) (Per Sem) | Academic Fee (₹) (Per Sem) | Total Fee (₹) (1st Sem) |
Total Fee (₹) (2nd Sem #) |
---|---|---|---|---|---|---|---|---|
RV05 (FT) | 10000 | 10000 | 1200 | 700 | 1000 | 20000 | 42900 | 20000 |