M. Sc. in Food Science

Program Code PV06

Department Food Processing and Technology
School University School of Vocational Studies and Applied Sciences

Selection Process GBU-ET


Eligibility Graduate degree in Food Science/ Food and Nutrition /Agricultural Engineering/ Life Science/ Biotechnology /Biomedical/ Medical Science/Home Science from a recognized University/ College securing minimum 50% marks (45% marks for SC/ST) or equivalent grade.

Duration 3 Year ( 6 Semester)

No of Seats 30

Fee Structure

PROGRAMME Registration Fee (₹)* (NON-REFUNDABLE) Security Fee (₹)* (REFUNDABLE) Library Fee (₹)* Sports Fee (₹)* Examination Fee (₹) (Per Sem) Academic Fee (₹) (Per Sem) Total Fee (₹)
(1st Sem)
Total Fee (₹)
(2nd Sem #)
PV06 10000 10000 1200 700 1000 25000 47900 25000

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